Ingredients:
1 1/4 cup unsweetened almond coconut milk
2 cups organic gluten free oats
2 tbsp @lakanto maple syrup
3/4 almond flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 tbsp apple cider vinegar
toppings:
Fresh blueberries
banana
raspberries
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Ingredientes:
3/4 harina de almendra
1 cdta polvo para hornear
1 cdta bicarbonato de sodio
1/2 cdta sal
1 cdta extracto vainilla
1 cdta vinagre de manzana
toppings:
arándanos frescos
plátano
frambuesas
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