Fluffy Blueberry Cookies

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⠀

1 1/2 cup almond flour⠀

3 tbsp coconut flour⠀

1/3 cup sweetener (@lakantomonkfruit)⠀

1 egg⠀

1/2 tsp baking powder⠀

1/4 cup lemon juice⠀

1/4 cup oil coconut oil, melted⠀

1 Lemon zest⠀

1/4 cup blueberries ⠀

Toppings:⠀

Lemon glaze : 3 Tbsp powdered sweetener (@lakantomonkfruit) + 1 Tbsp plant based milk + 1 tsp lemon juice⠀

Lemon zest⠀

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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝗼𝐧𝐬:⠀

•Preheat oven 350 F / 176 C⠀

•In a mixing bowl, add the egg, coconut oil, lemon juice, sweetener and whisk.⠀

•Add the lemon zest, almond flour, coconut flour, baking powder, whisk well until soft batter starts to form.⠀

•Form the cookies with your hands and place them in a baking tray. Flatten the cookies and give them the desired shape.⠀

•Bake for 10-15 min until golden outside.⠀

•Allow them to cool down and drizzled with lemon glaze and sparkling with lemon zest.⠀

Voilà, Enjoy♡︎⠀

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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐞𝐬:⠀

1 1/2 taza harina almendras⠀

3 cdas harina coco⠀

1/3 taza endulzante (@lakantomonkfruit)⠀

1 huevo⠀

1/2 cdta polvo para hornear⠀

1/4 taza jugo lima⠀

1/4 taza aceite coco, derretido⠀

Ralladura de 1 lima⠀

1/4 taza arándanos⠀

Toppings:⠀

Glaseado de limon: 3 cdas endulznate en polvo@lakanto+ 1 cda leche de almendras u otra + 1 tsp lemon juice⠀

Ralladura de limón⠀