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Writer's pictureNelda

Caldo Tlalpeño


Ingredients:⠀

2 chicken breast, cooked⠀

3 carrots, peeled⠀

3/4 cup cilantro⠀

1 mexican calabacita⠀

1 can chickpeas, peeled⠀

2 cups water ⠀

6-7 cups water⠀

3/4 onion⠀

2 tomatoes⠀

1 garlic clove⠀

1 chicken bouillon⠀

Salt to taste⠀

Toppinngs:⠀

Avocado⠀

Chipotle sauce⠀

Panela cheese⠀


Instructions: see the video below

Ingredientes:

2 pechugas de pollo, cocidas⠀

3 zanahorias, peladas⠀

3/4 taza cilantro⠀

1 calabacita⠀

1 lata garbanzos, pelados⠀

2 tazas agua⠀

6-7 tazas agua⠀

3/4 cebolla⠀

2 tomates⠀

1 diente ajo⠀

1 cubo consomé de pollo⠀

Sal al gusto⠀

Toppings:

Aguacate⠀

Salsa chipotle⠀

Queso panela⠀


Instrucciones: ver video abajo



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