𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⠀
1 1/2 cup almond flour⠀
3 tbsp coconut flour⠀
1/3 cup sweetener (@lakantomonkfruit)⠀
1 egg⠀
1/2 tsp baking powder⠀
1/4 cup lemon juice⠀
1/4 cup oil coconut oil, melted⠀
1 Lemon zest⠀
1/4 cup blueberries ⠀
Toppings:⠀
Lemon glaze : 3 Tbsp powdered sweetener (@lakantomonkfruit) + 1 Tbsp plant based milk + 1 tsp lemon juice⠀
Lemon zest⠀
⠀
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝗼𝐧𝐬:⠀
•Preheat oven 350 F / 176 C⠀
•In a mixing bowl, add the egg, coconut oil, lemon juice, sweetener and whisk.⠀
•Add the lemon zest, almond flour, coconut flour, baking powder, whisk well until soft batter starts to form.⠀
•Form the cookies with your hands and place them in a baking tray. Flatten the cookies and give them the desired shape.⠀
•Bake for 10-15 min until golden outside.⠀
•Allow them to cool down and drizzled with lemon glaze and sparkling with lemon zest.⠀
Voilà, Enjoy♡︎⠀
⠀
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐞𝐬:⠀
1 1/2 taza harina almendras⠀
3 cdas harina coco⠀
1/3 taza endulzante (@lakantomonkfruit)⠀
1 huevo⠀
1/2 cdta polvo para hornear⠀
1/4 taza jugo lima⠀
1/4 taza aceite coco, derretido⠀
Ralladura de 1 lima⠀
1/4 taza arándanos⠀
Toppings:⠀
Glaseado de limon: 3 cdas endulznate en polvo@lakanto+ 1 cda leche de almendras u otra + 1 tsp lemon juice⠀
Ralladura de limón⠀
