Ingredients:⠀
•60 gr pecans,chopped⠀
•65 gr almond flour⠀
•4 white eggs⠀
•50 gr monkfruit or any kind of sweetener (I used@lakanto)⠀
•1 tsp vanilla extract⠀
Whiped cream (Gluten free)⠀
•1 can organic heavy coconut cream (use only the solid)⠀
•2 Tbsp monkfruit or any sweetener⠀
•1 tsp vanilla extract ⠀
*Dulce de leche (for a GF recipe use a GF dulce de leche) mine was sugar free! Soon I will post the recipe! ⠀
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Instructions:
1.Preheat the oven 374F / 190 C. Prepare your baking pan with a parchment paper.⠀
2.In a bowl beat the egg whites on high speed for 15 min until soft peaks form.Add the sugar slowly then the vanilla and almond flour while beating. Fold in the pecans with a spatula. Transfer to the prepared pan. Bake for 20 min.⠀
3.Remove from oven and let it cool 10 min.⠀
4.Prepare your coconut whipped cream. In a bowl whisk the coconut cream using the solid part only. Add the sweetener and vanilla. Mix well.⠀
5.Add a layer of dulce de leche (optional) to the cake then the coconut cream and the strawberries on the top.⠀
Voilà, Enjoy! ⠀
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Ingredientes:
•60 gr nuez, picada⠀
•65 gr harina de almemdras⠀
•4 claras de huevo⠀
•50 gr monkfruit o cualquier endulzante (yo usé@lakanto)⠀
Crema batida (Sin gluten)⠀
•1 lata de crema de coco orgánica (usa sólo la parte solida)⠀
•2 cdas monkfruit o cualquier endulzante⠀
•1 cdta de extracto de vainilla⠀
*Dulce de leche (para una receta sin gluten usen dulce de leche sin gluten) el mío era sin azúcar. Pronto les subo receta!
Instrucciones: ver video abajo
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